Just Food Dhoka

20.00

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Ingredients:

Pulses, Jeera Seeds, Red Chilli, Haldi, Wheat Flour, Salt, Sugar, Rice, Asafoetida and Spices.

Cooking Direction:

Add 1-1.5 cups of warm water with the mixture & keep it for  15 minutes. Now stir the mixture and fry it with little oil. Pour the mixture on a flat container, press and cut it into equal pieces and deep fry. Serve it as it is or make a curry.

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Just Food Dhoka

20.00

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