Just Food Dhoka
Pulses, Jeera Seeds, Red Chilli, Haldi, Wheat Flour, Salt, Sugar, Rice, Asafoetida and Spices.
Add 1-1.5 cups of warm water with the mixture & keep it for 15 minutes. Now stir the mixture and fry it with little oil. Pour the mixture on a flat container, press and cut it into equal pieces and deep fry. Serve it as it is or make a curry.