CALLEBAUT DARK CHOCOLATE 55%
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CALLEBAUT DARK CHOCOLATE 55%

Available: In Stock
Rs. 900.00

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This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.  It is a great all round, balanced chocolate ready to do great in any job.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

  • The small callets allow for quick and easy melting
  • Flavour profile - bittersweet couverture 54.5% cacao content, smooth flavour with subtle vanilla notes.
  • Standard fluidity 
  • Total Fat: 37% 
  • Convenient 400g pack size with Choclock closure to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment for up to 24 months
  • Storage Temperature : 12 - 20 °C

Crafted in Belgium by Callebaut - arguably the world's finest chocolate house.

This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.  It is a great all round, balanced chocolate ready to do great in any job.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

  • The small callets allow for quick and easy melting
  • Flavour profile - bittersweet couverture 54.5% cacao content, smooth flavour with subtle vanilla notes.
  • Standard fluidity 
  • Total Fat: 37% 
  • Convenient 400g pack size with Choclock closure to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment for up to 24 months
  • Storage Temperature : 12 - 20 °C

Crafted in Belgium by Callebaut - arguably the world's finest chocolate house.