Del Monte Fusili Pasta 200 Gms
Pasta is a traditional italian cuisine, with the first reference dating to 1154 in sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Fusilli are long, thick, corkscrew shaped pasta.