EVEREST SHAHI BIRYANI MASALA 50GM
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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EVEREST SHAHI BIRYANI MASALA 50GM

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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. Rake up your favorite recipes and cuisines by adding this magical blend of Everest masalas. The spices that go into making the Shahi Biryani Masala are storehouses of medicinal properties. For instance, cardamom is efficient in combating acidity, nausea and helps in the digestion process. Nutmeg helps in detoxifying the body and is beneficial in curing insomnia. Furthermore, it adds a blast of flavour to your favourite Biryani along with a perfect aroma!

Ingredients
Everest Shahi Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. Rake up your favorite recipes and cuisines by adding this magical blend of Everest masalas. The spices that go into making the Shahi Biryani Masala are storehouses of medicinal properties. For instance, cardamom is efficient in combating acidity, nausea and helps in the digestion process. Nutmeg helps in detoxifying the body and is beneficial in curing insomnia. Furthermore, it adds a blast of flavour to your favourite Biryani along with a perfect aroma!

Ingredients Everest Shahi Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.