JK AMCHOOR POWDER 50GM
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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JK AMCHOOR POWDER 50GM

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Dry Mango Powder (Amchur) is derived from Mango fruit. Essential for various Indian cuisines, JK Dry Mango Powder adds tangy flavor and the dash of the source fruit. Its tart lemon flavor is used as a sourcing agent in soups, lentils, vegetable dishes, chutneys, and many more.

  • Amchur (also spelled amchoor) powder is an Indian Spice made from unripe green mangos that have been dried and grounded into powder
  • Dry Mango Powder has a fruity sour flavor and a Very Tangy Taste. It can be used as a Substitute for Tamarind, Vinegar, Lemon Juice, and Kachri Powder.
  • Amchoor is widely used in recipes to add a unique tangy taste. It can also be used on fruits, salad, snacks, yogurt, pickles, chutneys, curries, etc .

Dry Mango Powder (Amchur) is derived from Mango fruit. Essential for various Indian cuisines, JK Dry Mango Powder adds tangy flavor and the dash of the source fruit. Its tart lemon flavor is used as a sourcing agent in soups, lentils, vegetable dishes, chutneys, and many more.

  • Amchur (also spelled amchoor) powder is an Indian Spice made from unripe green mangos that have been dried and grounded into powder
  • Dry Mango Powder has a fruity sour flavor and a Very Tangy Taste. It can be used as a Substitute for Tamarind, Vinegar, Lemon Juice, and Kachri Powder.
  • Amchoor is widely used in recipes to add a unique tangy taste. It can also be used on fruits, salad, snacks, yogurt, pickles, chutneys, curries, etc .