ngredients:

Dalia, Moong Dal, Chana Dal, Jeera, Dhania, Haldi, Chilli, Tejpata, Sugar, Salt, Oil.

Cooking Direction:

1. Put to boil 850 ml water in a handi / vessel.


2. Add the mix and stir it on low flame for 2 mins, partially cover the lid and let it cook for 15 mins.


3. Adjust the flame to get the desired thickness.


4. Your Dalia is ready as the water dries up according to your liking.


5. To enhance taste add dehydrated peas, Cauliflower, chopped carrots, and beans along with the mix and add salt.


6. For faster cooking use pressure cooker.