Ingredients:

Basmati Rice, Ghee, Oil, Kaju, Kismis, Elaichi, Darchini, Sugar, Salt

Cooking Direction:

1. Put to boil 600 ml water in a handi/vessel.


2. Add the mix on low flame and stir it well, partially cover the lid and let it cook for 10 mins. Open the cover and stir it again and let it cook for 5 mins on low flame with the cover on.


3. Put the flame off and serve after 5 mins after the water dries up.


4. To enhance taste add dehydrated peas, chopped carrots and beans and add salt according to your taste.