Keya Thyme 30 Gm
A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs.
A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs.
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Keya Thyme 30 Gm
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Rs. 108.00
Rs. 109.00
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A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs.
A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs.
