TRIPLE ELEPHANT RICE WINE VINEGER
TRIPLE ELEPHANT RICE WINE VINEGER
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Rs. 399.00
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This rice vinegar is made of white rice and water, it has a subtle taste less acidic than European vinegar. Master Chef and Founder of Blue Elephant Group, Noor Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified
How to Use
- You can use it to flavor salads, soups, dishes or meat marinades, rice seasoning, dressing, salad, sushi rice.
- Add a spoonful to liven up soups, stews, and stir-fries. Sprinkle rice vinegar overcooked vegetables. Zest up marinades, barbecue, and dipping sauces.
- Add a touch to stir-fries, in addition to any other sauce.
This rice vinegar is made of white rice and water, it has a subtle taste less acidic than European vinegar. Master Chef and Founder of Blue Elephant Group, Noor Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified
How to Use- You can use it to flavor salads, soups, dishes or meat marinades, rice seasoning, dressing, salad, sushi rice.
- Add a spoonful to liven up soups, stews, and stir-fries. Sprinkle rice vinegar overcooked vegetables. Zest up marinades, barbecue, and dipping sauces.
- Add a touch to stir-fries, in addition to any other sauce.
