TRIPLE ELEPHANT RICE WINE VINEGER
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
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TRIPLE ELEPHANT RICE WINE VINEGER

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Rs. 399.00

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This rice vinegar is made of white rice and water, it has a subtle taste less acidic than European vinegar. Master Chef and Founder of Blue Elephant Group, Noor Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified 

How to Use

  • You can use it to flavor salads, soups, dishes or meat marinades, rice seasoning, dressing, salad, sushi rice.
  • Add a spoonful to liven up soups, stews, and stir-fries. Sprinkle rice vinegar overcooked vegetables. Zest up marinades, barbecue, and dipping sauces.
  • Add a touch to stir-fries, in addition to any other sauce.

This rice vinegar is made of white rice and water, it has a subtle taste less acidic than European vinegar. Master Chef and Founder of Blue Elephant Group, Noor Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified 

How to Use
  • You can use it to flavor salads, soups, dishes or meat marinades, rice seasoning, dressing, salad, sushi rice.
  • Add a spoonful to liven up soups, stews, and stir-fries. Sprinkle rice vinegar overcooked vegetables. Zest up marinades, barbecue, and dipping sauces.
  • Add a touch to stir-fries, in addition to any other sauce.